Robertson accommodation – B&B and luxury guest house in central Robertson

Ballinderry

The Robertson Guest House

Unwind in a relaxed atmosphere of luxury and inspiring décor.
Indulge your senses with mouth-watering food and fine Robertson wines.
Enjoy unsurpassed hospitality and service excellence.
Come and share our passion.

Your hosts: Luc & Hilde Uyttenhove

ROOMS & RATES

Seven en-suite rooms • contemporary style • air conditioning • crisp white linen • extra length beds • dstv • free wifi • safe • hair dryer • fridge • tea & coffee facilities • Charlotte Rhys amenities • rooms serviced daily • heated towel rail (except comfort room) • laundry service • secure parking

Luxury Garden / Pool Rooms (2)

King size bed or twin beds. 5 star luxury.
B&B rates: from R930 per person sharing & from R1400 for single use.
For updated rates, please check our online booking system or make an enquiry.

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Luxury Room in Main House (1)

King size bed or twin beds. 5 star luxury.
B&B rates: from R840 per person sharing & from R1320 for single use.
For updated rates, please check our online booking system or make an enquiry.

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Standard Rooms (3)

King size bed or twin beds. Top 4 star.
B&B rates: from R770 per person sharing & from R1110 for single use.
For updated rates, please check our online booking system or make an enquiry.

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Outside Comfort Room (1)

Compact room with separate entrance near parking area. Queen size bed. 4 star.
B&B rates: from R695 per person sharing & from R1060 for single use.
For updated rates, please check our online booking system or make an enquiry.

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DINING

Share our passion for food and wine.

We offer a full cooked breakfast prepared on order with a daily chef’s special as well as an extensive continental buffet with homemade breads and pastry, freshly squeezed juice, fruit salad, yoghurts and cereals, cold meats and local cheeses. And on top of that: a glass of bubbly to celebrate a new day in the Winelands.

In the evening our guests can enjoy Hilde’s mouth-watering home cooked dinners, inspired by her Belgian roots and love for the Mediterranean cuisine. Our 3-course menu is served from October to April, 5 nights a week (not on Wednesday and Saturday).

Dinner booking essential two days before arrival.
We are fully licensed. Robertson wine selection available.